Wednesday, December 30, 2020
Title: Korean Cooking Class with Seung Hee Lee #1 Date & Time - Jan 7th, 2021 17:00 PM (PST) : Bibimguksu and Bulgogi Meatballs Place : Online :will send you the link later (Reservation only) **RSVP required / www.kccla.org More information: kfood@kccla.org Seung Hee Lee Bio Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul. Photo credit: Edouard Thorens
Last Update : 12-30-2020
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