클린턴 베이커리(Clinton St. Baking Co)

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홈 > Food/Tour > USA 추천 레스토랑 > 국가별 별미 레스토랑

국가별 별미 레스토랑

클린턴 베이커리(Clinton St. Baking Co)

작성자: 뉴욕코리아

추천: 0건 조회: 66950 등록일: 2013-08-27

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<P> </P>
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<P class=바탕글><SPAN style="FONT-FAMILY: 맑은 고딕; FONT-SIZE: 24pt; FONT-WEIGHT: bold; mso-ascii-font-family: 맑은 고딕; mso-hansi-font-family: 맑은 고딕">클린턴 베이커리(Clinton St. Baking Co)</SPAN></P>
<P class=바탕글><SPAN style="FONT-FAMILY: 맑은 고딕; FONT-SIZE: 24pt; FONT-WEIGHT: bold; mso-ascii-font-family: 맑은 고딕; mso-hansi-font-family: 맑은 고딕"></SPAN> </P>
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<P></FONT><BR><BR><IMG align=absMiddle src="/rankup_module/rankup_board/attach/worldfood/13776358256353.png" width=339><BR></P>
<P><BR><BR><BR><A href="http://magazineny.com/about/clinton_st-baking/" rel="attachment wp-att-333"><IMG class="size-medium wp-image-333" title=Clinton_St.Baking alt=Clinton_St.Baking src="http://magazineny.com/wp-content/uploads/2011/03/Clinton_St.Baking-500x374.jpg" width=500 height=374></A></P>
<P>머핀, 팬케이크, 와플 모두 훌륭하지만 버터 밀크 비스킷의 맛은 뉴욕시티에서 최고로 친다.</P>
<H1>
<HR id=null>
<FONT color=#fe1100>Menu</FONT><BR><BR><BR>
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<TABLE id=community_image class=center width=652 align=center>
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<HR id=null>
<BR>Order Cakes & Pies</H1>
<H2>Clinton St. Cakes & Pies</H2>
<H3>Cakes<BR><IMG class=widgImage alt=trio2 src="http://clintonstreetbaking.com/img/clinton/uploads/resized/triple01.jpg"></H3>
<P>All cakes are 8” $30 or 12” $60.</P>
<UL>
<LI>Black & white layer cake 
<LI>Coconut lemon curd layer cake 
<LI>Classic carrot cake with cream cheese frosting 
<LI>Flourless chocolate cake 
<LI>Fresh strawberry layer cake (seasonal only) 
<LI>NY style cheesecake 
<LI>Pear, *peach or pineapple upside down cake (*seasonal only) 
<LI>maple layer cake (quebec style) 
<LI>Cupcakes: chocolate or vanilla</LI></UL>
<P><IMG class=widgImage alt=short src="http://clintonstreetbaking.com/img/clinton/uploads/resized/strawberry_cut_1.jpg"></P>
<H3>Pies</H3>
<P>All pies are 9″ (serves 8-10)</P>
<UL>
<LI>Seasonal Fruit Pies $24: apple, sour cherry, blueberry, peach, <BR>(with crumb topping or lattice crust $26) 
<LI>Cream Pies: Banana cream ($24), Coconut cream ($24), Chocolate cream $30, Banana-chocolate cream ($32) 
<LI>Key lime Meringue, $30</LI></UL>
<H2>Custom Cakes</H2>
<P>Layers</P>
<UL>
<LI>Vanilla 
<LI>Chocolate</LI></UL>
<P>Fillings</P>
<UL>
<LI>Chocolate ganache 
<LI>Lemon curd</LI></UL>
<P><IMG class=widgImage alt=Pie src="http://clintonstreetbaking.com/img/clinton/uploads/resized/pie.jpg"></P>
<P>Frosting</P>
<UL>
<LI>Vanilla or chocolate butter cream</LI></UL>
<P>Decorations</P>
<UL>
<LI>Blue, Yellow, or Pink 
<LI>Stars, Hearts, or Polka dots</LI></UL>
<P>Custom Inscription</P>
<UL>
<LI>Your choice</LI></UL>
<P>Sizes & Pricing</P>
<UL>
<LI>8″ round, $30, serves 8-10 
<LI>12″ round, $60, serves 14-16 
<LI>Half sheet cake, $100, serves 35-40 
<LI>Full size sheet cake, $200, serves 75-80 
<LI>chocolate or vanilla cupcakes: $2.75 a piece, $32 per dozen 
<LI>custom cupcakes: $3.50 a piece, $40 per dozen</LI></UL>
<P></P>
<H2>Pastries & Muffins</H2>
<UL>
<LI><B>Assorted Pastries</B>: blueberry crumb, cherry crumb, and banana- chocolate chunk muffins, lemon-orange “sunshine” yogurt muffins, mixed berry scones, lowfat carrot raisin bran muffins, mini chive and goat cheese scones, buttermilk biscuits $27 per dozen (add $8 for butter and house raspberry jam) 
<LI>Buttermilk Biscuits: $24 per dozen (add $8 for butter and house raspberry jam)<BR><B>Loaf Cakes</B> (serve 8-10 slices) 
<LI>Jalapeno Cornbread $10 per loaf 
<LI>Sour Cream Pecan Coffee Cake $10 
<LI>Banana Walnut Bread $12 
<LI><B>Cookies:</B> chocolate chunk, peanut butter, peanut butter chocolate chunk, and brookies (brownie + cookie): $28 per dozen (or single flavor) 
<LI><B>Brownies & Blondies:</B> chocolate chunk, peppermint, peanut butter and classic blondies: $30 per dozen assorted (or single flavor)</LI></UL>
<H2>Please Note:</H2>
<P>Cakes, cupcakes, pastry and pies are available for pick-up only and must be ordered 48 hours in advance.</P>
<P>To place an order, or for more information, call 646-602-6263 or email <A href="mailto:dede@clintonstreetbaking.com"><U><FONT color=#0066cc>dede@clintonstreetbaking.com</FONT></U></A></P>
<P> </P>
<P>
<HR id=null>

<P></P>
<H1>Neil’s Biscuits</H1>
<P><IMG class="widgImage bordered" alt=biscuit src="http://clintonstreetbaking.com/img/clinton/uploads/resized/biscuit.jpg"></P>
<BLOCKQUOTE>
<P>I think Neil can be called the King of Biscuits.</P>
<P>—Martha Stewart</P></BLOCKQUOTE>
<P>Anyone worth his or her Brooklyn roots knows that the best biscuits in New York, if not the country, were found at the legendary Lundy’s Restaurant in Sheepshead Bay — aka THE family seafood destination of the Northern hemisphere.</P>
<P>Lundy’s was most famous for its seafood dinners, long lines, and flaky buttermilk biscuits. When Lundy’s re-opened in 1995, after 16 years of dormancy, Neil was hired as its Executive Chef. His first task? Recreate those famous biscuits. Not one recipe had been recorded, but Neil relied on memory to eventually develop one that some argue surpasses the original. At turns flaky, tender, and always melt-in-your-mouth good, the Clinton Street biscuit is our signature item.</P>
<P>Have it warm, with our own raspberry jam and sweet creamy butter — or as a sandwich with scrambled eggs, farm cheddar, and homemade tomato jam.</P>
<P><BR>
<HR id=null>

<P></P>
<P><FONT color=#fe1100 size=6>Catering<BR><BR>Packaged Menus </P>
<H2><A id=linkMore1 class=toggle href="javascript://"><U><FONT color=#0066cc>Hotel Breakfast</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more1>
<UL>
<LI>Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam) 
<LI>Seasonal fruit platter: forest berries, tropical fruit, melon </LI></UL>
<P>$15 per person, minimum 20 pickup, 25 dropoff</P>
<P>*see ala carte section below for beverage pricing </P>
<P></P></DIV>
<H2><A id=linkMore2 class=toggle href="javascript://"><U><FONT color=#0066cc>Buffet Breakfast</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more2>
<UL>
<LI>Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam) 
<LI>Seasonal fruit platter: forest berries, tropical fruit, melon 
<LI>House Granola with Citrus Yogurt 
<LI>Quiche (cage free eggs): asparagus, leeks, gruyere </LI></UL>
<P>$23 per person, minimum 20 pickup, 25 dropoff</P>
<P>*See ala carte section below for beverage pricing </P>
<P></P></DIV>
<H2><A id=linkMore3 class=toggle href="javascript://"><U><FONT color=#0066cc>Corporate Lunch</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more3>
<H3>Assorted Sandwiches on Eli’s breads</H3>
<UL>
<LI>Fresh Roast Turkey BLT’s on rye 
<LI>Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain 
<LI>Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough 
<LI>Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta 
<LI>White Tuna Salad on brioche roll </LI></UL>
<H3>Sides </H3>
<UL>
<LI>Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette 
<LI>Homemade potato chips 
<LI>House cole slaw 
<LI>LES sour pickles </LI></UL>
<H3>Pasta </H3>
<UL>
<LI>Chef’s selection with seasonal ingredients (always vegetarian) </LI></UL>
<H3>Dessert </H3>
<UL>
<LI>Fresh seasonal fruit salad 
<LI>Assorted Clinton St. Cookies and Brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch </LI></UL>
<P>$32 per person, minimum 20 pickup, 25 dropoff</P>
<P>*see ala carte section below for beverage pricing </P>
<P></P></DIV>
<H2><A id=linkMore4 class=toggle href="javascript://"><U><FONT color=#0066cc>Simple Sandwich Platter</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more4>
<H3>Assorted Sandwiches on Eli’s breads</H3>
<UL>
<LI>Fresh Roast Turkey BLT’s on rye 
<LI>Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain 
<LI>Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough 
<LI>Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta 
<LI>White Tuna Salad on brioche roll </LI></UL>
<H3>Sides </H3>
<UL>
<LI>Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette 
<LI>Homemade potato chips 
<LI>House cole slaw 
<LI>LES sour pickles </LI></UL>
<P>$25 per person, minimum 20 pickup, 25 dropoff</P>
<P>*see ala carte section below for beverage pricing </P>
<P></P></DIV>
<H2><A id=linkMore5 class=toggle href="javascript://"><U><FONT color=#0066cc>Sweet & Savory Snacks</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more5>
<UL>
<LI>mini muffins: 
<OL>
<LI>Fruit crumb (chef’s seasonal selection) 
<LI>Goat cheese, scallion and tomato jam </LI></OL></LI></UL>
<UL>
<LI>fruit and cheese: seasonal fresh fruit and farmhouse cheddar 
<LI>Homemade long Idaho potato chips, basil-bleu cheese dip 
<LI>Mini biscuits with sliced country ham, sweet butter, and dijon 
<LI>Assorted cookies and brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch </LI></UL>
<P>$18 per person, minimum 20 pickup, 25 dropoff</P>
<P>*see ala carte section below for beverage pricing </P>
<P></P></DIV>
<H2><A id=linkMore6 class=toggle href="javascript://"><U><FONT color=#0066cc>Ladies’ Occasion</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more6>
<H3>Savory </H3>
<P>Choose 3 savory options </P>
<OL>
<LI>Mini quiches: asparagus, melted leeks, fontina 
<LI>Savory vegetable tart with ricotta, tomato and thyme 
<LI>Pizettes with roasted vegetables, fresh basil and goat cheese 
<LI>Assorted tea sandwiches: smoked chicken, arugula, dijon; tuna nicoise; avocado, tomato, sprouts, herbed mayo </LI></OL>
<P>Two Salads choice of: </P>
<OL>
<LI>Lentil salad with artichokes and lemon vinaigrette 
<LI>Herbed chicken salad, haricot verts, red grapes, roasted almonds 
<LI>Roasted beets, goat cheese, crushed pistachios, balsamic glaze </LI></OL>
<H3>Sweet </H3>
<UL>
<LI>Assorted desserts: mini “brookies” (brownie + cookie), lavender shortbread cookies, lemon madeleines, mini chocolate chunk cookies, strawberry tarts 
<LI>Forest Berry Salad </LI></UL>
<P>$40 per person </P>
<P>*see ala carte section below for beverage pricing </P></DIV>
<H2><A id=linkMore7 class=toggle href="javascript://"><U><FONT color=#0066cc>Stationed Hors D’Oeuvres</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more7>
<P>Artisanal Cheese & Crudite Display: </P>
<P>Chef’s cheese selection, with <I>crostini</I>, bread flats, French bread, seedless grapes, roasted Marcona almonds, seasonal fruits, breakfast radishes, asparagus, sugar snaps, baby carrots and bleu cheese-basil dipping sauce. </P>
<P>Choose 3 from below: </P>
<OL>
<LI>Tiny goat cheese, scallion and tomato jam muffins 
<LI>Curried chicken salad in pita toast cups 
<LI>Grilled and chilled shrimp cocktail with 10-herb cocktail sauce 
<LI>Smoked salmon canapés on 7-grain with chives and créme fraiche 
<LI>Mini goat cheese, scallion, tomato jam muffins 
<LI>Seared rare sirloin with horseradish sauce on garlic toast 
<LI>Asparagus crostini with shaved parmesan and white truffle oil 
<LI>Buttermilk fried chicken bites with honey-Tabasco dip 
<LI>Mini chocolate chunk cookies and brownies </LI></OL>
<P>$30 per person, including cheese and crudite </P>
<P>(choose 4 for $35 per person, 5 for $40 per person) </P>
<P>*see ala carte section below for beverage pricing </P></DIV>
<H2><A id=linkMore8 class=toggle href="javascript://"><U><FONT color=#0066cc>Kid’s Birthday Party</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more8>
<P>Choose 3 options for $10 per kid, 4 options for $15 per kid</P>
<OL>
<LI>Homemade grilled pizzetes: fresh tomatoes, mozzarella, & parmigiano reggiano 
<LI>Baby hot dogs in a blanket (kosher) with ballpark mustard 
<LI>Organic buttermilk fried chicken bites with bbq sauce 
<LI>House made Idaho potato chips 
<LI>Crudite (carrot sticks, cucumber wedges, cherry tomatoes, blanched broccoli florets) with buttermilk-herb dip 
<LI>Fresh fruit salad 
<LI>Mini sunshine (lemon-orange) yogurt muffins 
<LI>Mini buttermilk biscuits (butter and jam on the side) 
<LI>Vanilla and chocolate cupcakes </LI></OL>
<P>*see ala carte section below for beverage pricing</P>
<P>CAKES: All custom cakes are 8” $30 or 12” $60.</P>
<P>*sheet cake pricing available upon request </P>
<P></P></DIV>
<H2><A id=linkMore9 class=toggle href="javascript://"><U><FONT color=#0066cc>Southern Meal</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more9>
<UL>
<LI>Buttermilk fried chicken pieces with honey-Tabasco 
<LI>Spicy shrimp and cheese grits 
<LI>Fried green tomatoes 
<LI>Mashed sweets and turnips in maple butter 
<LI>Braised greens <STRONG>or</STRONG> green salad 
<LI>Mini buttermilk biscuits and jalapeno cornbread </LI></UL>
<P>$45 per person, minimum 20 people </P>
<P>*see ala carte section below for beverage pricing </P></DIV>
<H2><A id=linkMore10 class=toggle href="javascript://"><U><FONT color=#0066cc>A La Carte</FONT></U></A></H2>
<DIV style="DISPLAY: none" id=more10>
<P>all items below serve 15 people, unless specified </P>
<H3>Beverages </H3>
<UL>
<LI>Coffee: Fresh ground Sumatra coffee, $2.50 per person, includes milk & sugar 
<LI>Fresh squeezed orange or grapefruit juice, $3 per person 
<LI>Assorted sodas, sparkling & still waters $6 per person </LI></UL>
<H3>Miscellaneous </H3>
<UL>
<LI>Quiche (cage free eggs) â€“ Asparagus, leeks, gruyere, $39 per quiche serves 10-12 
<LI>Fruit and Cheese: seasonal fresh fruits and farmhouse cheddar $95 
<LI>Chips and Cheese: homemade long Idaho potato chips, basil-bleu cheese dip $40 
<LI>Simple Salad: organic mixed greens, cherry tomatoes, house vinaigrette $50 
<LI>Classic Mac-N-Cheese: $39 per tray serves 10-12 
<LI>Grilled Pizza: Caramelized onions, roasted forest mushrooms, ripe goat cheese, truffle oil, house made dough 
<LI>Butcher Plate: cave aged cheddar, crispy sliced chorizo, sweet onion jam, pecan raisin toasts </LI></UL>
<H3>Bakery </H3>
<UL>
<LI>Bread Basket: Biscuits, Scones, Muffins (w/butter and house made jam.) $60 per basket 
<LI>Buttermilk Biscuits: $24 per dozen ($8 for house raspberry jam) 
<LI>Jalapeno Cornbread </LI></UL>
<H3>Pies </H3>
<P>all pies are 9″ (serves 8-10) </P>
<UL>
<LI>Seasonal Fruit Pie (apple, sour cherry, blueberry, peach or pumpkin), $24<BR>$26 with crumb topping 
<LI>Banana Cream or Chocolate Cream Pie, $25, 
<LI>Key lime Meringue, $26 </LI></UL>
<H3>Cakes </H3>
<P>All cakes are 10″ (serves 10-12) </P>
<UL>
<LI>Black & White Layer Cake, $30 
<LI>Coconut lemon curd layer cake, $30 
<LI>Carrot cake with cream cheese frosting, $30 </LI></UL>
<H3>Cookies </H3>
<P>Chocolate chunk, peanut butter, peanut butter chocolate chunk, oatmeal raisin, or brookies (brownie + cookie): box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75 </P>
<H3>Brownies & Blondies </H3>
<P>Box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75 </P>
<H3>Cupcakes </H3>
<P>chocolate or vanilla </P>
<P><IMG id=widgImage class=widgImage name=widgImage alt="muffin tray" src="http://clintonstreetbaking.com/img/clinton/uploads/resized/150711_18.jpg"></P></DIV>
<H2>Please Note:</H2>
<UL>
<LI><FONT size=5>There is a 20 -25 person minimum on all orders</FONT> 
<LI><FONT size=5>All packaged catering orders must be placed 48 hours in advance.</FONT> 
<LI><FONT size=5>Orders cancelled under 48 hours will not be credited back deposit.</FONT> 
<LI><FONT size=5>Changes to your order may not be accepted 48 hours prior to your event.</FONT> 
<LI><FONT size=5>Contact: </FONT><A href="mailto:dede@clintonstreetbaking.com"><U><FONT color=#0066cc size=5>dede@clintonstreetbaking.com</FONT></U></A><FONT size=5> or 646-602-6263</FONT></LI></UL></FONT>
<P> </P>
<P>
<HR id=null>
<FONT color=#fe1100 size=6>Location / Contact<BR></FONT>
<P></P>
<P>Store Phone: 646-602-6263<BR>Business/Accounting Phone: 646-602-8890<BR>Fax: 646-602-6264<BR><A href="mailto:dede@clintonstreetbaking.com"><U><FONT color=#0066cc>dede@clintonstreetbaking.com</FONT></U></A></P>
<P>4 Clinton Street (btw. East Houston & Stanton)<BR>New York, NY 10002</P>
<P><A href="http://www.hopstop.com/route?city2=New+York&county2=Manhattan&address2=4+Clinton+Street&mode=a&city1=New%20York" target=_blank><U><FONT color=#0066cc>Get transit directions from HopStop »</FONT></U></A></P>
<P><B>Charitable Donations</B>: We’re honored anytime we are asked to donate to various events and organizations. HOWEVER, please note: We have chosen to donate <B>solely</B> to those organizations/events that benefit LOCAL <EM>children</EM> and/or anything related to the LES area neighborhoods.To request a charitable contribution for a nonprofit, please email <A href="mailto:dede@clintonstreetbaking.com" target=_blank><U><FONT color=#0066cc>dede@clintonstreetbaking.com</FONT></U></A>.<BR><BR>
<HR id=null>

<P></P>
<H2><FONT color=#fe1100><FONT size=6>Hours of operation</FONT> <BR></FONT><BR>sunday: <BR>
<P>open 8am-9am for <STRONG>pastry & coffee takeout only<BR></STRONG>open 9am to 6pm (no dinner on sundays)</P></H2>
<H2>monday thru friday: <BR>
<P><B>8am - 4pm</B> full menu dining<BR><B>4pm-5pm cafe only</B> (pastries/ coffee <B>to go</B>)<BR><B>closed: </B>5pm to 6pm<BR><B>6pm to 11pm</B> open for dinner </P></H2>
<H2>saturday: <BR>
<P>open 8am-9am for <B>pastry & coffee takeout only</B><BR>open 9am - 4pm <BR>closed 4pm- 5pm<BR>open 6pm-11pm for dinner</P></H2>
<P>Credit cards are accepted at dinner. *The restaurant is closed Monday thru Saturday from 5 to 6pm. </P>
<H2><STRONG>No </STRONG>Reservations for Daytime</H2>
<P>During the day we seat only parties of 6 or less. If you have more people in your party we will have to break you up and cannot guarantee same time seating. </P>
<H2>Reserve at night!</H2>
<P>Yes, we <STRONG>do</STRONG> take reservations for parties of 6 or more at night. A credit card is required and will be charged $25 if you cancel with fewer than 24 hours’ notice.</P>
<H2>Delivery</H2>
<P>Lunch: 11:30 am to 4pm, Monday thru Friday<BR>Dinner: 6pm to 10:30 pm, Monday thu Friday</P>
<P>Saturday dinner delivery is available.</P>
<P>No brunch delivery.</P>
<P>$10 minimum</P>
<H2>Take-Out</H2>
<P>Take out is always available during business hours. Call 646-602-6263 to pre-order.</P>
<P><BR><BR><BR> </P>
<P style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; WORD-WRAP: normal; WORD-BREAK: normal; PADDING-TOP: 0px"><SPAN style="FONT-FAMILY: verdana; COLOR: rgb(0,0,0)"><FONT color=#000000 size=3>[ⓒ 뉴욕코리아(</FONT><A style="COLOR: rgb(53,53,53); TEXT-DECORATION: none" href="http://www.newyorkkorea.net/" target=_blank><FONT color=#000000 size=3>www.newyorkkorea.net</FONT></A><FONT color=#000000><FONT size=3><FONT color=#000000>), 무단 전재 및 재배포 금지]</FONT></FONT></FONT></SPAN></P>