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홈 > Food/Tour > USA 추천 레스토랑 > 국가별 별미 레스토랑

국가별 별미 레스토랑

노부(Nobu): 퓨전 재팬이즈

작성자: 뉴욕코리아

추천: 0건 조회: 77977 등록일: 2013-08-27

노부(Nobu): 퓨전 재팬이즈 
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<H1> EXPERIENCE</H1>
Nobu New York, the flagship restaurant of Chef <A href="http://www.noburestaurants.com/new-york/the-cast/nobu-matsuhisa/">Nobu Matsuhisa</A>, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur <A href="http://www.noburestaurants.com/new-york/the-cast/drew-nieporent/">Drew Nieporent</A>, Meir Teper, and Oscar-winning actor <A href="http://www.noburestaurants.com/new-york/the-cast/robert-de-niro/">Robert De Niro</A> to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food. Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. The restaurant received three stars from the New York Times and a Michelin star. The restaurant's perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking.


<H1> 
<HR id=null>
Nobu Lunch To Go</H1>
We are now offering lunch to go on weekdays at Nobu New York from 11:45am - 2:15pm. To order, please call (212) 219-0500. LUNCH SPECIALS

<H2 style="TEXT-ALIGN: center"> COLD DISHES</H2>
 Sashimi Salad with Matsuhisa Dressing 22 Monkfish Pate with Caviar 18 Yellowtail Sashimi with Jalapeño 20 New Style Sashimi 18 Shiromi Usuzukuri 18
Salmon Kelp Roll 14
Bigeye Tuna Tataki with Ponzu 20 Tiradito Nobu Style 18 Fluke Sashimi with Dried Miso 20 Yellowtail Tartar with Caviar 22 Salmon Tartar with Caviar 22 Bigeye & Bluefin Toro Tartar with Caviar 32 Lobster Shiitake Salad 42

Baby Spinach with Grilled Shrimp 28


<H2 style="TEXT-ALIGN: center">HOT DISHES</H2>

Eggplant with Miso 9
Sea Urchin Tempura 13

Crispy Rice with Spicy Tuna 19

Mushroom Salad 20 
Squid Pasta 22
Rock Shrimp Tempura 21
King Crab Tempura 42
Creamy Spicy Crab 32

Shrimp and Lobster with Spicy Lemon Sauce 36

Lobster with Wasabi Pepper Sauce 42

Artic Charr with Crispy Baby Spinach 22

Chilean Seabass with Black Bean Sauce 37

Black Cod with Miso 32
Beef Toban Yaki 25
 
<H2 style="TEXT-ALIGN: center">DONBURI</H2>
Oyako Donburi 17
Chicken Teriyaki Donburi 21
Chicken Katsu Donburi 18
Beef Teriyaki Donburi 25
Beef Katsu Donburi 25
Tempura Donburi 19
Kakiage Donburi 17
Unagi Donburi 42 Bigeye Tekka Donburi 26 NOBU'S SPECIAL DONBURI
 Squid Pasta Donburi 22
Seafood in Pepper Sauce 24
Mussles Spicy Garlic Sauce 18
Vegetables Spicy Garlic Sauce 15
Ikura Donburi m/p
Uni Donburi m/p
Ikura and Uni Donburi m/p
Bigeye & Bluefin Negi Toro Donburi m/p
Chirashi 34 Served on a bed of rice with Miso soup OMAKASE - CHEF'S CHOICE Experience the essence of Chef Matsuhisa's cuisinewith the multi-course omakase menu. Omakase is available until 2pm.
65 or 75 and up per person 
<H6 style="TEXT-ALIGN: center">An 18% gratuity will be added for parties of 6 or more. Please note: Our menu and prices are subject to change 
<H1 style="TEXT-ALIGN: center"><A name="Back to top"></A> LUNCHEON</H1>

<H2 style="TEXT-ALIGN: center">SUSHI LUNCH</H2>
<H6 style="TEXT-ALIGN: center">Served with Miso Soup</H6>
 Special Sushi 34
Sashimi with Soft Shell Crab Roll 30
Sashimi with Spicy Bigeye Tuna and Shrimp Tempura Hand Rolls 30 Assorted Sashimi 32 Sushi and Sashimi 34 
<H2 style="TEXT-ALIGN: center">SOUP</H2>
Akadashi 5.5
Miso Soup 4.5
Clear Soup 9
Spicy Seafood Soup 14
Mushroom Soup 8 SALADS
 Field Greens 7 Shiitake Salad 12 Kelp Salad 9 Oshitashi 7 Baby Spinach Salad Dried Miso 14 
<H2 style="TEXT-ALIGN: center">NOODLES</H2>
<H6 style="TEXT-ALIGN: center">*Served hot or cold Chicken Udon 16 Seafood Udon 18 Tempura Udon 17 Soba 13 Cha Soba* 13 Moroheiya Udon* 13 Inaniwa Udon* 13 Somen* 13 SUSHI & SASHIMI</H6>

<H2 style="TEXT-ALIGN: center"> SUSHI & SASHIMI</H2>
<H6 style="TEXT-ALIGN: center">(price per piece) Bigeye Tuna 6 Bluefin Toro m/p Yellowtail 6 Kanpachi 7 Salmon 5 King Salmon 7 Japanese Red Snapper 7.5 Fluke 4.5 Sawara 4 Japanese Mackerel 7 Kohada 6 Salmon Egg 5.5 Smelt Egg 4 Sea Urchin 8 Shrimp 5 Snow Crab 6.5 King Crab 6.5 Octopus 5 Live Octopus 7 Live Scallop 7 Jumbo Clam 8 Aoyagi 4 Baby Abalone m/p Eel 6.5 Sea Eel 6.5 Tamago 3.5 </H6>
<H2 style="TEXT-ALIGN: center">SUSHI ROLLS</H2>
<H6 style="TEXT-ALIGN: center">HAND ROLL/CUT ROLL Bigeye Tuna 7/8 Bigeye Tuna Asparagus 7.5/8.5 Bigeye & Bluefin Toro Scallion mp/mp Spicy Bigeye Tuna 7.5/8.5 Yellowtail Scallion 7/8 Salmon 7/8 California 8/12 House Special -/15 Eel Cucumber 12/12 Salmon Skin 7/10 Shrimp Tempura 6.5/10 Soft Shell Crab -/15 Kappa 4/5 Vegetable 6/8 TEMPURA </H6>
<H2 style="TEXT-ALIGN: center">TEMPURA</H2>
<H6 style="TEXT-ALIGN: center">(2 pieces per order) Asparagus 3 Avocado 3 Bell Pepper 2 Broccoli 2 Carrot 2 Eggplant 3 Enoki 4 Green Beans 3 Kaki Age 12 Onion 2 Pumpkin 3 Scallop 8 Shiitake 4 Shojin 10 Shrimp 8 Snow Peas 2 Squid 7 Sweet Potato 2 Tofu 3 White Fish 7 Zucchini 2 </H6>
<H1 style="TEXT-ALIGN: center"><A name="Back to top"></A>DESSERT</H1>


Bento Box 13 Warm chocolate soufflé, shiso gel, white chocolate sauce and green tea gelato

Banana Soy Toban 13 Shoyu caramelized bananas, roasted pecans and
malaga gelato

 Yogurt-Rice-Kiwi 12
Fresh kiwi salad, microbasil dressing, yogurt gelato, strawberry sauce, caramelized rice crackers and strawberry powder 


 Caffé Tempo 13 Espresso coffee mousse, crunchy dark chocolate pearls and butter cookies gelato
 
 100% Orange 12 Orange mousse, prailine crunch, orange tuile, blood orange sorbet and sauce 

 Coconut Cake 14
Coconut sponge, milk chocolate coconut cremoso, coconut stracciatella mousse and Thai tea gelato


 Kuro to Aka 14 Chocolate sponge, chocolate cremoso, raspberry sauce,
toasted pistachios and raspberry sorbet


 Haru 12 Shortbread, fresh hazelnut pannacotta, caramelized hazelnuts, fresh grapefruit and green apple shiso sorbet


 Sabayon-Piña Pannacotta 14 Sabayon creamcheese pannacotta, caramelized soba, fresh pineapple and vanilla gelato 


 Mochi Ice Cream 12


Seasonal Fresh Fruit 13.5


Petit Fours 9 


House Made Ice Cream or Sorbet 9


Fruit Sake Served Chilled 25/35


 SHAVED ICE

 
Matsuhisa Shaved Ice 15 Atsuki beans, Matcha Syrup, Vanilla Gelato & Condensed Milk

Strawberry Ice 15 Fresh Berries, Berry Syrup, Frozen Yogurt 

Pineapple Ice 15 Honey Syrup, Coconut Mochi, Coconut Sorbet

Mint Ice 15 Shiso Syrup, White Chocolate Mochi, White Chocolate Gelato 

<H2 style="TEXT-ALIGN: center"> NOBU SPECIAL COLD DISHES</H2>
 Spicy Miso Chips with Bigeye Tuna 7 Kumamoto Oysters with Maui Onion Salsa 12

Nobu Sashimi Tacos 24 Bigeye & Bluefin Toro Tartar 34 Salmon or Yellowtail Tartar 24 Monkfish Pate with Caviar 19 Ceviche 16.5 Lobster Ceviche 15 Bigeye Tuna Tataki with Ponzu 21 Sashimi Salad with Matsuhisa Dressing 24 Lobster Salad with Spicy Lemon Dressing 42 Salmon Skin Salad 15 Baby Spinach Salad with Fluke Sashimi 20 Moroheiya Pasta Salad with Lobster 43 Yellowtail Sashimi with Jalapeño 21 Shiromi Usuzukuri 18 New Style Sashimi 20 Salmon Kelp Roll 15 Tiradito Nobu Style 20 Fluke Sashimi with Dried Miso 22 Baby Spinach Salad Dried Miso with
Shrimp, Scallop or King Crab 28 
<H2 style="TEXT-ALIGN: center">OMAKASE - CHEF'S CHOICE</H2>

Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu.
Omakase is available until 10pm. 100, 120, or 150 and up per person
HOT DISHES

<H2 style="TEXT-ALIGN: center"> NOBU SPECIAL HOT DISHES</H2>

Rock Shrimp or Scallop served on Limestone Lettuce 8.5 Sea Urchin Tempura 14 Asparagus with Egg Sauce 17.5 Mushroom Salad 20 Crispy Rice with Spicy Tuna, Salmon or Yellowtail 19 Spinach Wrapped Sea Urchin 21 Matsuhisa Shrimp and Caviar 17 Baby Abalone with Light Garlic Sauce m/p Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce 21

Lobster Tempura with Ponzu or Creamy Spicy Sauce 42 King Crab Tempura with Amazu Ponzu 42 Halibut Cheeks with Wasabi Pepper Sauce 21 Shrimp and Lobster with Spicy Lemon Sauce 36 Squid “Pasta” with Garlic Sauce 22 Eggplant with Miso 9

Eggplant Special with Shrimp, Scallop and Creamy Spicy Sauce 18

Chilean Sea Bass with Black Bean Sauce 37

Umami Sea Bass "Yasaizuke" 37 Fish and Chips Nobu-style 25 Arctic Charr with Crispy Baby Spinach 22 Black Cod with Miso 32 Broiled Yellowtail Collar 19
Lobster with Wasabi Pepper Sauce 42 Creamy Spicy Crab 32 Bluefin Toro Hagashi Special m/p Seafood Toban Yaki 32 Toro Toban Yaki m/p Washu Beef 20 per oz

Wagyu Beef 30 per oz Washu Beef Gyoza Nobu Style 30 
<H1 style="TEXT-ALIGN: center"><A name="Back to top"></A>ENTREES</H1>

<H2 style="TEXT-ALIGN: center"> DINNER ENTREES</H2>
<H6 style="TEXT-ALIGN: center">Served with Miso Soup and Rice Filet of Salmon with Teriyaki or Anti-Cucho Sauce 30 Scallops with Spicy Garlic or Pepper Sauce 32 Chicken with Teriyaki or Pepper Sauce 29 Tenderloin of Beef with Teriyaki or Pepper Sauce 36 Colorado Lamb Chops with Balsamic Teriyaki or Anti-Cucho Sauce 45 Tempura Dinner 30 Sashimi Dinner 34 Sushi Dinner 34 </H6>
<H2 style="TEXT-ALIGN: center">Kushiyaki 2 Skewers</H2>
<H6 style="TEXT-ALIGN: center">Served with Teriyaki or Anti-Cucho Sauce </H6>
Beef 12 Chicken 9 Scallop 16 Shrimp 12
Squid 11 Vegetable 7.5 Washu beef (1 Skewer) 16 Salads
 Field Greens with Matsuhisa Dressing 8

Baby Spinach Salad with Dried Miso 14 Shiitake Salad 14
Kelp Salad 11
Oshitashi 8
Combination Sunomono 15 
<H2 style="TEXT-ALIGN: center">Soup</H2>

Miso Soup 4.5 Akadashi 5.5 Mushroom 8 Clear Soup 9 Spicy Seafood Soup 14 SUSHI & SASHIMI
<H6 style="TEXT-ALIGN: center">(price per piece) Bigeye Tuna 6 Bluefin Toro m/p Yellowtail 6 Kanpachi 7 Salmon 5 King Salmon 7 Japanese Red Snapper 7.5 Fluke 4.5 Sawara 4 Japanese Mackerel 7 Kohada 6 Salmon Egg 5.5 Smelt Egg 4 Sea Urchin 8 Shrimp 5 Snow Crab 6.5 King Crab 9 Octopus 5 Live Octopus 7 Live Scallop 7 Jumbo Clam 8 Aoyagi 4 Baby Abalone m/p Eel 7.5 Sea Eel 6.5 Tamago 3.5 </H6>
<H2 style="TEXT-ALIGN: center">SUSHI ROLLS</H2>
<H6 style="TEXT-ALIGN: center">HAND ROLL/CUT ROLL</H6>
Bigeye Tuna 7/8

Spicy Bigeye Tuna 7.5/8.5 Bigeye & Bluefin Toro Scallion mp/mp Yellowtail Scallion 7/8

Salmon 7/8
California 8/12

Shrimp Tempura 6.5/10
Eel Cucumber 12/12

Kappa 4/5

Vegetable 6/8 Salmon Skin 7/10 Soft Shell Crab -/15

House Special -/15
 TEMPURA
<H6 style="TEXT-ALIGN: center">(2 pieces per order) Asparagus 3 Avocado 3 Bell Pepper 2 Broccoli 2 Carrot 2 Eggplant 3 Onion 2 Sweet Potato 2 Tofu 3 Zucchini 2 Scallop 8 Enoki 4 Green Beans 3 Pumpkin 3 Shiitake 4 Snow Peas 2 Shrimp 8 Squid 7 White Fish 7 Shojin 10 Kaki Age 12 </H6>
<H1 style="TEXT-ALIGN: center"><A name="Back to top"></A>DESSERT</H1>


Bento Box 13 Warm chocolate soufflé, shiso gel, white chocolate sauce and green tea gelato

 Banana Soy Toban 13 Shoyu caramelized bananas, roasted pecans and malaga gelato

 Yogurt-Rice-Kiwi 12 Fresh kiwi salad, microbasil dressing, yogurt gelato, strawberry sauce, caramelized rice crackers and strawberry powder 


 Caffé Tempo 13 Espresso coffee mousse, crunchy dark chocolate pearls and butter cookies gelato
 
 100% Orange 12 Orange mousse, prailine crunch, orange tuile, blood orange sorbet and sauce 

 Coconut Cake 14 Coconut sponge, milk chocolate coconut cremoso, coconut stracciatella mousse and Thai tea gelato


 Kuro to Aka 14 Chocolate sponge, chocolate cremoso, raspberry sauce, toasted pistachios and raspberry sorbet


 Haru 12 Shortbread, fresh hazelnut pannacotta, caramelized hazelnuts, fresh grapefruit and green apple shiso sorbet


 Sabayon-Piña Pannacotta 14 Sabayon creamcheese pannacotta, caramelized soba, fresh pineapple and vanilla gelato 


 Mochi Ice Cream 12


Seasonal Fresh Fruit 13.5


Petit Fours 9 


House Made Ice Cream or Sorbet 9


Fruit Sake Served Chilled 25/35


 SHAVED ICE

 Matsuhisa Shaved Ice 15 Atsuki beans, Matcha Syrup, Vanilla Gelato & Condensed Milk

 Strawberry Ice 15 Fresh Berries, Berry Syrup, Frozen Yogurt 

 Pineapple Ice 15 Honey Syrup, Coconut Mochi, Coconut Sorbet

 Mint Ice 15 Shiso Syrup, White Chocolate Mochi, White Chocolate Gelato
 COCKTAILS

 Matsuhisa Martini 17 Krome Vodka, Hokusetsu Sake, Ginger & Garnished with Cucumbers

 Emporio Martini 17 Tanqueray Gin, Hokusetsu Sake, Cranberry, Lychee & Lime Juice

 Pineapple Martini 17 Vincent Van Gogh Pineapple Vodka, Peach Liqueur & Pineapple Purée


 Bellini Martini 17 Akvinta Vodka, Crème de Peche & White Peach Puree

 Bitter Mango 17 Mango infused Vodka, Campari, Mango Purée & Red Shiso

 Tequilla Taiyo 17 Silver Tequilla, Passion Fruit Puree, Coconut Milk, Lime Juice & Cilantro

 Grapefruit Martini 17 Right Gin, Elderflower Liqueur, Grapefruit & Lime Juice


 Cucumber Martini 17 Citron Vodka, Cucumber Puree, Lychee & Lemon Juice

 Champagne 95 17
<H6 style="TEXT-ALIGN: center">Champagne, Torres Orange Liqueur, Crème de Peche & Pineapple Juice</H6>

 Spiced Pear Martini 17 Canton Ginger Cognac, Pear infused Vodka & Pear Purée

 Pisco Sour 17 Peruvian Pisco, Torres Orange Liqueur, Fresh Lime, Sugar Cane & Cinnamon

 Hudson 17 Straight Rye Whiskey, Cherry Brandy, Orange Juice, Ginger Beer, Shiso & Shichimi


 Eva Sakura 21 Suntory Yamazaki 12 Year Whiskey, Hokusetsu Sake, Sweet Vermouth, Yamamomo & Cherry Juices 

 Please note: Our menu and prices are subject to change. 
<HR id=null>
 PRIVATE EVENTS AT <A name="Back to top"></A>NOBU NEW YORK 

 Nobu is available for private parties in the Back Room, for a partial occupancy of the restaurant for an entire evening, or for the entire restaurant for an entire evening. Please consider the following guidelines when planning an event. If you are interested in planning an event at Nobu, or would like further information, please contact the Special Events Department at 212.757.3063 or by e-mail at <A href="mailto:nyc.events@noburestaurants.com">nyc.events@noburestaurants.com</A>. 
<H2>Floor Plan Info</H2>
 Seating is limited and our maximum recommended sit-down capacity is 36-40 guests. Please note that our floor plan can vary according to the needs of your party. <A title="Download Restaurant Floorplan PDF" href="http://www.noburestaurants.com/new-york/private-events/events/assets/floorplanNobuNewYork.gif" target=_blank>Download Restaurant Floorplan PDF</A>

<H1>BACK ROOM OF NOBU RESTAURANT,</H1>
Five week advance notice requested 
 Please Note: Curtains will be drawn to create a private ambience (no sound barrier) Furniture in this room will dictate the space available for guests

<H1>Passed Appetizer / Cocktail</H1>

50 guests standing
 - Drinks via waiter service - Few tables and limited seating

<H1>Capacity for Dining</H1>

36-40 guests seated
 - Individual or family style service based on 'Omakase' menu


<H1>ENTIRE RESTAURANT</H1>

Five week advance notice requested
Please Note: Furniture in this room will dictate the space available for guests

<H1>Passed Appetizer / Cocktail</H1>

200-220 guests standing
 - Limited seating on banquettes or back room (flexible floor plan) - At least one walk up bar and one service bar

<H1>Dining</H1>

130-140 guests seated
 - Family-style service based on 'Omakase' menu: 130-140 guests seated - Individual plating based on 'Omakase' menu: 100 guests seated - Hot and cold buffet or food stations with limited seating and bar service 
<HR id=null>
 CONTACT 

<H1 style="TEXT-ALIGN: center"> ADDRESS</H1>
Nobu New York 105 Hudson Street New York, NY 10013
<A title=Directions href="http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=nobu+new+york&sll=40.719729,-74.009013&sspn=0.011108,0.022724&ie=UTF8&hq=nobu&hnear=New+York&ll=40.742315,-73.992577&spn=0.085579,0.181789&z=13&iwloc=A&cid=5995289685121098116" target=_blank>Directions</A> <A title=Reservations href="http://www.opentable.com/rest_profile.aspx?rid=4528&restref=4528" target=_blank>Reservations </A><A href="mailto:newyork@noburestaurants.com">Email</A>
 Phone: +1.212.219.0500
Fax: +1.212.219.1441
Email: newyork@noburestaurants.com

<HR>

<H1 style="TEXT-ALIGN: center">HOURS</H1>

<TABLE style="TEXT-ALIGN: left; MARGIN-BOTTOM: 15px" border=0 cellPadding=2 align=center>
<TBODY>
<TR>
<TD style="TEXT-ALIGN: center">M - Fr </TD>
<TD>Lunch</TD>
<TD>11:45 - 2:15</TD></TR>
<TR>
<TD>M - Fri & Sat</TD>
<TD>Dinner</TD>
<TD>5:45 - 10:15</TD></TR>
<TR>
<TD>Sat</TD>
<TD>Dinner</TD>
<TD>5:45 - 11:00</TD></TR></TBODY></TABLE>
<HR>

<H1 style="TEXT-ALIGN: center">PRIVATE EVENTS</H1>
<A href="mailto:nyc.events@noburestaurants.com">Email</A> Phone: +1.212.757.3063
<HR>

<H1 style="TEXT-ALIGN: center">  </H1></H6>