●이탤리언 정통 레스토랑 유명 맛집

 

 

-FAMOUS RECOMMAND FOOD: MARIO BATALI

 (이탈리안의 마리오 바탈리)

 

 

 

LUNCH MENU

ANTIPASTI

Steamed Cockles in Red Chili Brodetto with Green Onion Fett’Unta $15

Arugula Salad with Roasted Mushrooms, Parmigiano and Aceto Tradizionale $15

Prosciutto San Daniele Riserva with Horseradish and Plums $17

Mozzarella di Bufala with “Salumi” Coppa $14

Crostini Napoletani with Ricotta and Sardines and Dandelion Salad $12

Asparagus “Milanese” with a Duck Egg $15

Grilled Quail with Shaved Fennel and Lardo $16

Baby Beet Salad with Spring Peas and Pecorino di Fossa $15

Calamari “alla Piastra” with White Beans and Hot Peppers $16

Warm Grilled Lobster with Fava Bean Hash and Mayer Lemon $17

Cool Roasted Radishes with Gorgonzola Piccante and Saba $16

Favas and Mint with Pecorino “L’Alveare” $14

PRIMI

Gnocchi al Telefono with Mozzarella di Bufala $19

Bucatini all’Amatriciana $19

Orecchiette with Broccoli Rabe Pesto and Salami Calabrese $18

Linguine with Clams and Hot Chiles $19

Black Spaghetti with Fennel, Jalapeños and Bottarga $19

Beef Cheek Ravioli with Black Truffles and Castelmagno $20

Agnolotti with Brown Butter and Sage $20

Pappardelle Bolognese $20

Garganelli with Rainbow Chard and Asiago $19

SECONDI

Crostone Toscano with “Cipolline Agrodolci” $17

Grilled Skirt Steak with Roasted Potatoes and Black Truffle Vinaigrette $23

Cool Arista “Tonnata” with Marinated Beets and Tuna Sauce $22

“Grigliata Mista” Lamb Chop, Sweetbreads & Beef Tongue with Cipolline and Aceto $27

Guinea Hen “alla Cacciatora” with Braised Escarole $23

Wild Striped Bass with Caponata and Salsa Verde $24

Crispy Branzino with Roasted Baby Carrots and Sweet Onion Brodo $23

Lamb Belly “alla Piastra” with “Carciofi alla Romana” and Radicchio $23

Sea Scallops with Grilled porcini and Candied Walnuts $24

Grilled Octopus with “Funghi Misti” and Chianti Vinegar $23

Tasting Menu

Cool Roasted Radishes with Gorgonzola Piccante and Saba

Ribolla Gialla “Adriatico,” Bastianich 2010

Orecchiette with Broccoli Rabe Pesto

“Maque,” Porta del Vento 2010

Grilled Heritage Pork Loin with Braised Fennel and Cherry Agrodolce

“Vespa Rosso,” Bastianich 2010

Olive Oil and Rosemary Cake with Olive Oil Gelato

Moscato d’Asti, Brandini 2011

$49 per person*

(Accompanying wines $35 per person — As listed above)

*Our tasting menu requires the participation of the entire table.

DinnerMenu

A N T I P A S T I

Marinated Fresh Sardines with Caramelized Fennel and Lobster Oil $12

Grilled Octopus with “Borlotti Marinati” and Spicy Limoncello Vinaigrette $15

Steamed Cockles with Red Chilies and Basil $15

Mussels “alla Tarantina” $15

“Carciofi alla Romana“ $16

Roasted Beet Tartare with Chianti Vinegar and Ricotta Salata $14

Baby Wild Arugula with Parmigiano and Aceto Manodori $17

Warm Tripe “alla Parmigiana” $11

Warm Lamb’s Tongue Vinaigrette with Brown Beech Mushrooms and a 3-Minute Egg $13

Pig Foot “Milanese” with Rice Beans and Arugula $15

Testa with Pickled Pearls and Thyme Vinaigrette $11

Prosciutto San Daniele “Riserva” with Black Pepper “Fett’unta” $15

Armandino’s Salumi – Finocchiona and Coppa $17

P R I M I

Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen $19

Spaghettini with Spicy Budding Chives and a One Pound Lobster $28

Maccheroni alla Chitarra with Oven Dried Tomatoes, Red Chilies and Bottarga di Muggine $20

Bucatini all’Amatriciana with Guanciale, Hot Pepper and Pecorino $20

Garganelli with “Funghi Trifolati” $22

Mint Love Letters with Spicy Lamb Sausage $20

Calf’s Brain “Francobolli” with Lemon and Sage $19

Goose Liver Ravioli with Balsamic Vinegar and Brown Butter $24

Chianti Stained Pappardelle with Wild Boar Ragu $23

Stinging Nettle Fettuccine with House-Made Pancetta and Asparagus $23

Pappardelle Bolognese $21

Sweet Potato “Lune” with Sage and Amaretti $21

Homemade Orecchiette with Sweet Sausage and Rapini $21

Gnocchi with Braised Oxtail $20

Beef Cheek Ravioli with Crushed Squab Liver and Black Truffles $23

Linguine with Clams, Pancetta and Hot Chilies $24

Black Spaghetti with Rock Shrimp, Spicy Salami Calabrese and Green Chilies $27

S E C O N D I

Spicy Two Minute Calamari Sicilian Lifeguard Style $27

Whole Grilled Branzino with Mixed Radishes, Olives and Lemon Oregano Jam $29

Wild Striped Bass with Morels, Favas, and Watercress Pesto $29

Barbecued Squab with Roasted Beet “Farrotto” and Porcini Mustard $34

Duck with Black Lentils and Plum Vinaigrette $29

Grilled Quail with “Scorzonera alla Romana” and Saba $29

Grilled Guinea Hen with Fregula “Verde” and Black Truffle Vinaigrette $29

Rabbit with Spring “Scarfata” and Cipolline Agrodolce $29

Grilled Lamb Chops “Scottadita” with Broccoli Rabe Pesto, Grilled Onions and Lemon Yogurt $34

Fennel Dusted Sweetbreads with Sweet and Sour Onions, Duck Bacon and Membrillo Vinaigrette $29

Grilled Pork Chop with Cherry Peppers, Cipolline and Aceto Manodori $29

Pancetta Ripiena with Escarole and Shishito Peppers $29

“Brasato al Barolo” Braised Beef with Porcini Mushrooms $29

Barbecued Skirt Steak with Asparagus “alla Piastra” and Salsa Verde $29

Charred Beef Tongue with Green Market “Krauti” and Grain Mustard $29

Grilled Ribeye for Two with Roasted Potatoes, Garlic, Rosemary and Aceto Manodori $100

C O N T O R N I

Roasted Beet “Farrotto” $8

Rapini with Roasted Garlic $8

Roasted Potatoes with Rosemary $8

Sweet Peas with Pancetta $8

Babbo Greens with Roasted Shallots $8

S P E C I A L S

Asparagus “Milanese” with Duck Egg and Parmigiano $15

“Panelle ai Funghi” Chick Pea Fritters with Mushrooms and Black Garlic Vinaigrette $16

Asparagus Ravioli with Ricotta and Spring Onion Butter $24

“Spaghetti con le Lumache” $24

Sea Scallops with Endive Marmellata, Golden Raisins and Vin Cotto $29

Grilled Veal Chop with Roasted Porcini and Black Truffle Vinaigrette $59

TASTING MENUS

PASTA TASTING MENU

Black Tagliatelle with Peas and Castelmagno

Kerner, Strasserhof 2012

“Casunzei” with Poppy Seeds

Ribolla Gialla, “Adriatico,” Bastianich 2010

Garganelli with “Funghi Trifolati”

Grignolino d’Asti “Isolavilla,” Tenuta Olim Bauda 2011

“Agnolotti al Pomodoro”

Carignano del Sulcis “Is Solus,” Sardus Pater 2011

Pappardelle Bolognese

“Vespa Rosso,” Bastianich 2010

Rhubarb Yogurt Coppetta

Moscato di Trani, Rivera 2008

Olive Oil Rosemary Cake with Olive Oil Gelato

“Muffa Nobile,” Castel de Paolis 2011

$80 PER PERSON *

(Accompanying wines $60 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Pasta Tasting requires the participation of the entire table.

TRADITIONAL TASTING MENU

Pecorino Sformato with Duck Bresaola and Aceto Tradizionale

Langhe Arneis, Brandini 2011

Pappardelle with Morels and Thyme

“Vespa Bianco,” Bastianich 2011

Duck Tortelli with “Sugo Finto”

“Maque” Porta del Vento 2010

Grilled Guinea Hen with Fregula “Verde” and Black Truffle Vinaigrette

“Aragone,” La Mozza 2008

Pecorino Rossellino with Chestnut Honey

“Plus”, Bastianich 2008

Grappa Panna Cotta with Amerena Cherry

Moscato d’Asti, Brandini 2011

“Torta Caprese” with “Fior di Latte” and Vincotto

“Sommo”, Colli di Serrapetrona 2008

$90 PER PERSON *

(Accompanying Wines $60 per person – As listed above)

(“The Riserva Selection” of wines $115 per person – For details ask our Sommeliers)

*Our Traditional Tasting requires the participation of the entire table.

DOLCI E FORMAGGI

Chocolate Hazelnut Cake with Orange Sauce and Hazelnut Gelato $13

Saffron Panna Cotta with Apricot Agrumata and Saffron Shortbread $13

Strawberry Crostata with Strawberry Jam and Fior di Latte $13

Polenta Budino with Rhubarb Marmellata and Polenta Sbrisolona $13

Roasted White Chocolate Cheesecake with Coconut Croccante $13

Warm Peach “Sottosopra” with Peach Pit Gelato $13

Pistachio and Chocolate Semifreddo $13

Biscotti and Cookies $15

Assortment of Gelati and Sorbetti $13

One Cheese $9

Selection of Three Cheeses $15

Selection of Five Cheeses $18

Pecorino Rossellino

Mastorazio

Torta Peghera

Robiola “Nerina”

Gorgonzola DOP

Parmigiano Reggiano

Vino al Bicchiere “da Formaggio”

“Tocai Plus,” Bastianich 2006 (Friuli) $15

“Gradisca,” Fattoria Paradiso (Emilia Romagna) $12