| 클린턴 베이커리(Clinton St. Baking Co) |
| 작성자: 뉴욕코리아 |
추천: 0건
조회: 67100 등록일: 2013-08-27 |
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클린턴 베이커리(Clinton St. Baking Co)
머핀, 팬케이크, 와플 모두 훌륭하지만 버터 밀크 비스킷의 맛은 뉴욕시티에서 최고로 친다.
Menu
Order Cakes & Pies
Clinton St. Cakes & Pies
Cakes
All cakes are 8” $30 or 12” $60.
- Black & white layer cake
- Coconut lemon curd layer cake
- Classic carrot cake with cream cheese frosting
- Flourless chocolate cake
- Fresh strawberry layer cake (seasonal only)
- NY style cheesecake
- Pear, *peach or pineapple upside down cake (*seasonal only)
- maple layer cake (quebec style)
- Cupcakes: chocolate or vanilla
Pies
All pies are 9″ (serves 8-10)
- Seasonal Fruit Pies $24: apple, sour cherry, blueberry, peach,
(with crumb topping or lattice crust $26)
- Cream Pies: Banana cream ($24), Coconut cream ($24), Chocolate cream $30, Banana-chocolate cream ($32)
- Key lime Meringue, $30
Custom Cakes
Layers
Fillings
- Chocolate ganache
- Lemon curd
Frosting
- Vanilla or chocolate butter cream
Decorations
- Blue, Yellow, or Pink
- Stars, Hearts, or Polka dots
Custom Inscription
Sizes & Pricing
- 8″ round, $30, serves 8-10
- 12″ round, $60, serves 14-16
- Half sheet cake, $100, serves 35-40
- Full size sheet cake, $200, serves 75-80
- chocolate or vanilla cupcakes: $2.75 a piece, $32 per dozen
- custom cupcakes: $3.50 a piece, $40 per dozen
Pastries & Muffins
- Assorted Pastries: blueberry crumb, cherry crumb, and banana- chocolate chunk muffins, lemon-orange “sunshine” yogurt muffins, mixed berry scones, lowfat carrot raisin bran muffins, mini chive and goat cheese scones, buttermilk biscuits $27 per dozen (add $8 for butter and house raspberry jam)
- Buttermilk Biscuits: $24 per dozen (add $8 for butter and house raspberry jam)
Loaf Cakes (serve 8-10 slices)
- Jalapeno Cornbread $10 per loaf
- Sour Cream Pecan Coffee Cake $10
- Banana Walnut Bread $12
- Cookies: chocolate chunk, peanut butter, peanut butter chocolate chunk, and brookies (brownie + cookie): $28 per dozen (or single flavor)
- Brownies & Blondies: chocolate chunk, peppermint, peanut butter and classic blondies: $30 per dozen assorted (or single flavor)
Please Note:
Cakes, cupcakes, pastry and pies are available for pick-up only and must be ordered 48 hours in advance.
To place an order, or for more information, call 646-602-6263 or email dede@clintonstreetbaking.com
Neil’s Biscuits
I think Neil can be called the King of Biscuits.
—Martha Stewart
Anyone worth his or her Brooklyn roots knows that the best biscuits in New York, if not the country, were found at the legendary Lundy’s Restaurant in Sheepshead Bay — aka THE family seafood destination of the Northern hemisphere.
Lundy’s was most famous for its seafood dinners, long lines, and flaky buttermilk biscuits. When Lundy’s re-opened in 1995, after 16 years of dormancy, Neil was hired as its Executive Chef. His first task? Recreate those famous biscuits. Not one recipe had been recorded, but Neil relied on memory to eventually develop one that some argue surpasses the original. At turns flaky, tender, and always melt-in-your-mouth good, the Clinton Street biscuit is our signature item.
Have it warm, with our own raspberry jam and sweet creamy butter — or as a sandwich with scrambled eggs, farm cheddar, and homemade tomato jam.
Catering
Packaged Menus
- Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam)
- Seasonal fruit platter: forest berries, tropical fruit, melon
$15 per person, minimum 20 pickup, 25 dropoff
*see ala carte section below for beverage pricing
- Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam)
- Seasonal fruit platter: forest berries, tropical fruit, melon
- House Granola with Citrus Yogurt
- Quiche (cage free eggs): asparagus, leeks, gruyere
$23 per person, minimum 20 pickup, 25 dropoff
*See ala carte section below for beverage pricing
Assorted Sandwiches on Eli’s breads
- Fresh Roast Turkey BLT’s on rye
- Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain
- Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough
- Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta
- White Tuna Salad on brioche roll
Sides
- Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette
- Homemade potato chips
- House cole slaw
- LES sour pickles
Pasta
- Chef’s selection with seasonal ingredients (always vegetarian)
Dessert
- Fresh seasonal fruit salad
- Assorted Clinton St. Cookies and Brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch
$32 per person, minimum 20 pickup, 25 dropoff
*see ala carte section below for beverage pricing
Assorted Sandwiches on Eli’s breads
- Fresh Roast Turkey BLT’s on rye
- Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain
- Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough
- Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta
- White Tuna Salad on brioche roll
Sides
- Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette
- Homemade potato chips
- House cole slaw
- LES sour pickles
$25 per person, minimum 20 pickup, 25 dropoff
*see ala carte section below for beverage pricing
- mini muffins:
- Fruit crumb (chef’s seasonal selection)
- Goat cheese, scallion and tomato jam
- fruit and cheese: seasonal fresh fruit and farmhouse cheddar
- Homemade long Idaho potato chips, basil-bleu cheese dip
- Mini biscuits with sliced country ham, sweet butter, and dijon
- Assorted cookies and brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch
$18 per person, minimum 20 pickup, 25 dropoff
*see ala carte section below for beverage pricing
Savory
Choose 3 savory options
- Mini quiches: asparagus, melted leeks, fontina
- Savory vegetable tart with ricotta, tomato and thyme
- Pizettes with roasted vegetables, fresh basil and goat cheese
- Assorted tea sandwiches: smoked chicken, arugula, dijon; tuna nicoise; avocado, tomato, sprouts, herbed mayo
Two Salads choice of:
- Lentil salad with artichokes and lemon vinaigrette
- Herbed chicken salad, haricot verts, red grapes, roasted almonds
- Roasted beets, goat cheese, crushed pistachios, balsamic glaze
Sweet
- Assorted desserts: mini “brookies” (brownie + cookie), lavender shortbread cookies, lemon madeleines, mini chocolate chunk cookies, strawberry tarts
- Forest Berry Salad
$40 per person
*see ala carte section below for beverage pricing
Artisanal Cheese & Crudite Display:
Chef’s cheese selection, with crostini, bread flats, French bread, seedless grapes, roasted Marcona almonds, seasonal fruits, breakfast radishes, asparagus, sugar snaps, baby carrots and bleu cheese-basil dipping sauce.
Choose 3 from below:
- Tiny goat cheese, scallion and tomato jam muffins
- Curried chicken salad in pita toast cups
- Grilled and chilled shrimp cocktail with 10-herb cocktail sauce
- Smoked salmon canapés on 7-grain with chives and créme fraiche
- Mini goat cheese, scallion, tomato jam muffins
- Seared rare sirloin with horseradish sauce on garlic toast
- Asparagus crostini with shaved parmesan and white truffle oil
- Buttermilk fried chicken bites with honey-Tabasco dip
- Mini chocolate chunk cookies and brownies
$30 per person, including cheese and crudite
(choose 4 for $35 per person, 5 for $40 per person)
*see ala carte section below for beverage pricing
Choose 3 options for $10 per kid, 4 options for $15 per kid
- Homemade grilled pizzetes: fresh tomatoes, mozzarella, & parmigiano reggiano
- Baby hot dogs in a blanket (kosher) with ballpark mustard
- Organic buttermilk fried chicken bites with bbq sauce
- House made Idaho potato chips
- Crudite (carrot sticks, cucumber wedges, cherry tomatoes, blanched broccoli florets) with buttermilk-herb dip
- Fresh fruit salad
- Mini sunshine (lemon-orange) yogurt muffins
- Mini buttermilk biscuits (butter and jam on the side)
- Vanilla and chocolate cupcakes
*see ala carte section below for beverage pricing
CAKES: All custom cakes are 8” $30 or 12” $60.
*sheet cake pricing available upon request
- Buttermilk fried chicken pieces with honey-Tabasco
- Spicy shrimp and cheese grits
- Fried green tomatoes
- Mashed sweets and turnips in maple butter
- Braised greens or green salad
- Mini buttermilk biscuits and jalapeno cornbread
$45 per person, minimum 20 people
*see ala carte section below for beverage pricing
all items below serve 15 people, unless specified
Beverages
- Coffee: Fresh ground Sumatra coffee, $2.50 per person, includes milk & sugar
- Fresh squeezed orange or grapefruit juice, $3 per person
- Assorted sodas, sparkling & still waters $6 per person
Miscellaneous
- Quiche (cage free eggs) – Asparagus, leeks, gruyere, $39 per quiche serves 10-12
- Fruit and Cheese: seasonal fresh fruits and farmhouse cheddar $95
- Chips and Cheese: homemade long Idaho potato chips, basil-bleu cheese dip $40
- Simple Salad: organic mixed greens, cherry tomatoes, house vinaigrette $50
- Classic Mac-N-Cheese: $39 per tray serves 10-12
- Grilled Pizza: Caramelized onions, roasted forest mushrooms, ripe goat cheese, truffle oil, house made dough
- Butcher Plate: cave aged cheddar, crispy sliced chorizo, sweet onion jam, pecan raisin toasts
Bakery
- Bread Basket: Biscuits, Scones, Muffins (w/butter and house made jam.) $60 per basket
- Buttermilk Biscuits: $24 per dozen ($8 for house raspberry jam)
- Jalapeno Cornbread
Pies
all pies are 9″ (serves 8-10)
- Seasonal Fruit Pie (apple, sour cherry, blueberry, peach or pumpkin), $24
$26 with crumb topping
- Banana Cream or Chocolate Cream Pie, $25,
- Key lime Meringue, $26
Cakes
All cakes are 10″ (serves 10-12)
- Black & White Layer Cake, $30
- Coconut lemon curd layer cake, $30
- Carrot cake with cream cheese frosting, $30
Cookies
Chocolate chunk, peanut butter, peanut butter chocolate chunk, oatmeal raisin, or brookies (brownie + cookie): box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75
Brownies & Blondies
Box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75
Cupcakes
chocolate or vanilla
Please Note:
- There is a 20 -25 person minimum on all orders
- All packaged catering orders must be placed 48 hours in advance.
- Orders cancelled under 48 hours will not be credited back deposit.
- Changes to your order may not be accepted 48 hours prior to your event.
- Contact: dede@clintonstreetbaking.com or 646-602-6263
Location / Contact
Store Phone: 646-602-6263
Business/Accounting Phone: 646-602-8890
Fax: 646-602-6264
dede@clintonstreetbaking.com
4 Clinton Street (btw. East Houston & Stanton)
New York, NY 10002
Get transit directions from HopStop »
Charitable Donations: We’re honored anytime we are asked to donate to various events and organizations. HOWEVER, please note: We have chosen to donate solely to those organizations/events that benefit LOCAL children and/or anything related to the LES area neighborhoods.To request a charitable contribution for a nonprofit, please email dede@clintonstreetbaking.com.
Hours of operation
sunday:
open 8am-9am for pastry & coffee takeout only
open 9am to 6pm (no dinner on sundays)
monday thru friday:
8am - 4pm full menu dining
4pm-5pm cafe only (pastries/ coffee to go)
closed: 5pm to 6pm
6pm to 11pm open for dinner
saturday:
open 8am-9am for pastry & coffee takeout only
open 9am - 4pm
closed 4pm- 5pm
open 6pm-11pm for dinner
Credit cards are accepted at dinner. *The restaurant is closed Monday thru Saturday from 5 to 6pm.
No Reservations for Daytime
During the day we seat only parties of 6 or less. If you have more people in your party we will have to break you up and cannot guarantee same time seating.
Reserve at night!
Yes, we do take reservations for parties of 6 or more at night. A credit card is required and will be charged $25 if you cancel with fewer than 24 hours’ notice.
Delivery
Lunch: 11:30 am to 4pm, Monday thru Friday
Dinner: 6pm to 10:30 pm, Monday thu Friday
Saturday dinner delivery is available.
No brunch delivery.
$10 minimum
Take-Out
Take out is always available during business hours. Call 646-602-6263 to pre-order.
[ⓒ 뉴욕코리아(www.newyorkkorea.net), 무단 전재 및 재배포 금지]
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