CHAKRA Restaurant-(New Jersey) Paramus

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홈 > Food/Tour > USA 추천 레스토랑 > 국가별 별미 레스토랑

국가별 별미 레스토랑

CHAKRA Restaurant-(New Jersey) Paramus

작성자: 뉴욕코리아

추천: 0건 조회: 102104 등록일: 2014-03-04

CHAKRA
 
 
             Restaurant*  Bar *Lounge 
 
 
 
 
144 W State Rt.4 (Eastbound) Paramus.NJ 07652
Tel: 201-556-1530
 
<A href="http://chakrarestaurant.com/menu.php">http://chakrarestaurant.com/menu.php</A>
 

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CHAKRA DINNER -
 
scroll down to view all menu items 
Chilled Appetizer <A style="FONT-WEIGHT: bold" href="http://chakrarestaurant.com/menu/Dinner_10.03.pdf" target=_blank>Printer Friendly Version</A> .....................................................................................................................
Caesar Salad romaine hearts, lemon confit, white anchovies, parmesan crisp
Mesclun Greens fine herbs, white balsamic vinaigrette Roasted Red Beet Salad fennel, naval orange vinaigrette, grapefruit sorbet Yellowfin Tuna Tartar tapioca, coconut, chili, kaffir lime Charcuterie Platter artisan style cured meats- bresola, salami gentile, nduja, duck prosciutto, mangalitsa pancetta, prosciutto di parma, cornichons
 Sushi<A style="FONT-WEIGHT: bold" href="http://chakrarestaurant.com/menu/Dinner_10.03.pdf" target=_blank> </A>....................................................................................................................
Spicy Salmon Roll spicy salmon, avocado, sesame
Parma Ham Roll spicy tuna, wild arugula, spicy miso mustard
Grilled Shrimp Roll shiitake mushrooms, avocado, wasabi mayonaise
Dragon Roll avocado, cucumber, eel
Rainbow Roll tuna, salmon, swordfish, sriracha aioli
Pink Granny Roll warm atlantic salmon, tobiko, smoked granny smith apple
Chef's Selection of Sushi, Maki & Sashimi
Hot Appetizers ..................................................................................................................... Butternut Squash Soup maple pears, coffee soaked quince
Grilled Portuguese Octopus white bean puree, arugula pesto
Fried Calamari crisp cherry peppers, sofrito, aioli
Horseradish Crusted Crab Cake snow pea shoots, mustard seed vinaigrette
Cocoa Nib Dusted Foie Gras chocolate brioche Frencg toast, pear-parsnip puree Burgundy Snails aka "Escargot" garlic, pickled ramps
Grilled Marinated Sacred Chow Tofu bok choy, sweet potato, parsnip, carrot-coconut broth 
Pastas ..................................................................................................................... Ditalini black forest ham, artisan pancetta, fava beans, crimini mushrooms, parmesan, 40-minute egg
Black Linguini seared jumbo shrimp, confit cherry tomatoes, basil, tomato consomme
Fish ..................................................................................................................... Crispy Trout fennel orange salad, coriander, smoked marcona almonds, brown butter 
Simple Grilled Salmon mesclun greens, white balsamic vinaigrette
Peanut Crusted Salmon spaghetti squash, sage-brown butter
Horseradish Crusted Crab Cakes snow pea shoots, mustard seed vinaigrette
Chili-Cinnamon Glazed Chilean Sea Bass potato wrapped SHRIMP, baby bok choy, lemongrass nage

Meats ..................................................................................................................... Skirt Steak of Beef chimichurri, hand-cut fries, mesclun greens 
Filet Mignon herbed brioche crostini, soubise, pickled organic mushrooms
Pork Tenderloin brussel sprouts, sweet potato puree, applewood smoked bacon Veal Schnitzel young arugula, beefsteak tomato, preserved lemon vinaigrette 
"TC Steak" 40 day-aged colorado sirloin steak, truffled cream spinach
Goffle Farm Chicken "Thanksgiving Style" roasted root vegetables, sage, cipollini onions, cornbread stuffing, cranberry jus
Lemon Chicken roasted legs, grilled lemon juice, button mushrooms, roasted tomatoes
Vegetarian Eggplant Tart sacred chow tofu, tomato-bell pepper coulis
SIDES .....................................................................................................................
Wilted Bok Choy "Chinoise" garlic, ginger, sesame Roasted Fall Vegetables Austrian pumpkinseed oil
Yukon Gold Mashed Potatoes
Sweet Potato Puree maple pears, coffee soaked quince
Hand-Cut Fries ketchup, aioli, spicy mayonnaise with parmesan and truffle oil add $2
 Truffled Creamed Spinach 
Our menus are updated seasonally and may be subject to change.
 
 
 
Map: 
<A href="https://maps.google.com/maps?ie=UTF-8&q=144+W+State+Rt+4,+Paramus,+NJ+07652&fb=1&gl=us&hnear=0x89c2f944ef152515:0xebf8b6fded5df529,%EB%89%B4%EC%A0%80%EC%A7%80+%EA%B0%80%ED%95%84%EB%93%9C&iwloc=lyrftr:transit,0x89c2fba8b66450a5:0x30035bcca5ae9ebb&ei=PWUVU9TXPMzpkAeL4YGwCA&ved=0CCoQsAUwAA">https://maps.google.com/maps?ie=UTF-8&q=144+W+State+Rt+4,+Paramus,+NJ+07652&fb=1&gl=us&hnear=0x89c2f944ef152515:0xebf8b6fded5df529,%EB%89%B4%EC%A0%80%EC%A7%80+%EA%B0%80%ED%95%84%EB%93%9C&iwloc=lyrftr:transit,0x89c2fba8b66450a5:0x30035bcca5ae9ebb&ei=PWUVU9TXPMzpkAeL4YGwCA&ved=0CCoQsAUwAA</A>
 
 
 
 
 
 
[ⓒ 뉴욕코리아(<A style="COLOR: rgb(53,53,53); TEXT-DECORATION: none" href="http://www.newyorkkorea.net/" target=_blank>www.newyorkkorea.net</A>), 무단 전재 및 재배포 금지]